I LOVE seafood, and even if you don’t (so long you don’t hate it or have nasty allergies!)-you’ll surely love Lobster shack too! Lobster shack was on my list of things to do (EAT), and when I saw that their kitchen was closed due to a fire, I was so disappointed. Stef brought me here anyway to try our luck, and I’m so glad he did! There wasn’t any hot food, but I didn’t mind it at all!
The lobsters and shrimps were juicy, fresh and succulent. For AUD 55, we received a full lobster with shrimps, a drink and great dipping sauce.
Location : 11 Madrid St, Cervantes WA 6511, Australia
Hours : Kitchen opens 11am – 3pm, Factory tour 12.30pm – 3.30pm
Price : $
Ambience : Casual
Rating : 4.5/5